The Rezha Macedonian pepper is a vibrant and flavorful variety renowned for its striking appearance and culinary versatility. Originating from Macedonia, this pepper boasts a rich, deep red color when fully ripe. The peppers are known as Vezena Piperka or “Embroidered Pepper” in Macedonia because of their distinctive, knitted thread-like appearance, known as “corking.”
The Rezha Macedonian pepper has a slightly elongated shape, tapering to a gentle point, similar in size to the Jimmy Nardello Sweet Italian pepper. Its flesh is thick and crisp, with a sweet, slightly tangy flavor profile that makes it an excellent choice for a wide range of dishes. When cooked, the pepper develops a tender texture and a robust, rich sweetness, perfect for roasting, grilling, or incorporating into stews and sauces.
The Rezha Macedonian pepper can also be used fresh, adding a delightful crunch and a burst of flavor to salads, salsas, and sandwiches. Its balanced taste and vibrant color make it a standout pepper for a variety of dishes looking to add a touch of Macedonian flavor. Rezha Macedonian peppers are considered mild peppers, averaging about 1,000 to 8,000 Scoville Heat Units.
