The Orange Cherry Bomb pepper is a small, round pepper variety prized for its mild heat and sweet, fruity taste. It typically grows to about 1 to 1.5 inches in diameter and has a distinctive cherry-like shape, which inspired its name. When fully ripened, these peppers turn a vibrant orange color with smooth, glossy skin. Their flesh is notably sweet and more aromatic than that of the Orange Bell pepper.
With a heat level ranging from 2,500 to 5,000 Scoville Heat Units (SHU), Cherry Bomb Peppers are much milder than many other chili varieties. Despite their gentle spice, they deliver a pleasant sweetness with subtle fruity undertones, making them a favorite among those who enjoy flavorful peppers without intense heat.
These peppers are highly versatile in the kitchen. They are commonly stuffed with cheese or savory fillings and then baked or grilled to enhance their flavor. Additionally, they can be sliced into salads, used as a garnish, or pickled for long-term enjoyment. Their balance of mild heat and natural sweetness makes them a great choice for a variety of culinary applications.
Although not as widely recognized as some other chili varieties, the Cherry Bomb Pepper is valued for its combination of gentle spiciness and rich, fruity flavor. It’s an ideal option for those looking to add a touch of heat without overpowering their dishes.
