The Black Thai pepper, closely resembling the Black Cobra pepper, is a striking variety known for its deep, dark coloration and bold flavor. With its slender, elongated shape, this pepper typically reaches about 3 to 4 inches in length and is characterized by its glossy black skin, which adds a touch of elegance to any dish.
The Black Thai pepper offers a complex flavor profile that combines earthy undertones with a sharp, spicy kick, making it a favorite among heat seekers. Its heat level is comparable to that of the Black Cobra, providing a fiery yet balanced experience. The Black Thai pepper is often used in Thai and Southeast Asian cuisines, enhancing stir-fries, soups, and sauces with its robust flavor. The peppers average about 40,000 to 60,000 Scoville Heat Units (SHU).
Beyond its culinary uses, the Black Thai pepper is also a visually striking addition to any garden or spice rack, showcasing its vibrant color and flavor. The peppers start off black and eventually ripen to red.
