The Aji Lemon Pepper (also known as the Lemon Drop Pepper) is a standout favorite among chili enthusiasts, prized for its vibrant color, bright citrus flavor, and perfectly balanced heat. Bursting with a refreshing lemony tang and a medium, approachable spice level, this pepper delivers a bold, mouthwatering flavor that enhances a wide variety of dishes without overwhelming the palate.
With a heat range of approximately 15,000 to 30,000 Scoville Heat Units (SHU), the Aji Lemon offers a satisfying kick that’s noticeably spicy yet still versatile. Its unique citrus-forward profile makes it an exceptional choice for fresh salsas, citrus-based hot sauces, seafood dishes, marinades, and spicy seasonings.
Aji Lemon plants are vigorous, high-yielding producers that can reach up to 3 feet tall, making them both productive and visually appealing in the garden. The peppers grow to about 2 to 3 inches in length, starting off green and maturing into a stunning golden-yellow when fully ripe. During the summer months, the plants are adorned with delicate white flowers, adding ornamental value along with their impressive harvest.
Whether you’re growing them for their flavor, their productivity, or their eye-catching color, Aji Lemon peppers are a must-have for any pepper garden.
If you’re looking for a yellow pepper with even more intense heat, we recommend exploring varieties such as the Yellow 7 Pot, Fatalii, or Yellow Ghost pepper.
