The Aji Confusion pepper is known for its unique shape. As the name suggests, it has a quirky, somewhat unpredictable shape as most of the peppers are bell-shaped with droopy lobes and a pointed tail, but the pod shape could vary.
The Aji Confusion pepper is great for snacking due to its mild heat and fruity flavor. It can be added to salads, salsas, and other dishes to add a touch of heat and flavor. It has a fruity flavor profile with subtle floral notes and a mild to medium heat level, averaging 10,000 to 15,000 Scoville Heat Units.
Aji Confusion pepper plants are vigorous growers, producing an abundance of peppers. When the peppers are ripe, they turn a beautiful creamy white color. Due to its unusual shape and growth habit, it may require some support to prevent the plant from toppling over.
