Known for its mild heat and distinct fruity, slightly floral notes, the Zavory pepper is perfect for those who want a gentle kick without overwhelming spice. With a heat level that tops out around 100 Scoville Heat Units (SHU), Zavory peppers fall in the same range as a mild Banana pepper, offering a balanced heat that enhances, rather than dominates, your dishes.
Zavory peppers are typically medium-sized and have a vibrant red color when fully ripe. They look like elongated Habaneros and have a similar flavor profile, but they have a very mild heat level. Zavory peppers can be used fresh in salsas, salads, and other dishes where you want a mild kick of heat. Roasting brings out the sweet, smoky flavors in Zavory peppers, making them a great addition to grilled meats, sandwiches, or as part of a vegetable medley. They can also be pickled to preserve their mild heat and fruity flavor, which can be used in tacos, sandwiches, or as a side garnish.
Due to their milder heat, Zavory peppers are often used in cuisines where a more subtle spiciness is preferred. They can complement dishes like pasta sauces, and stews, or even as a topping for pizzas.
