The Purple Taj Mahal pepper is a visually captivating and unique variety known for its vibrant, deep purple color and distinct flavor profile. Shaped similarly to a traditional Habanero pepper but with a small Trinidad Scorpion-like stinger, this pepper's color ranges from rich purple to peach, making it a striking addition to any garden.
On the flavor front, the Purple Taj Mahal offers a complex profile, combining a subtle sweetness with earthy, fruity undertones that are quickly met with heat. Similar to a Habanero pepper, Purple Taj Mahal peppers average between 250,000 to 400,000 Scoville Heat Units (SHU). Its taste is complex, with a subtle fruity sweetness and sweet undertones that complement a range of dishes.
The Purple Taj Mahal is perfect for those looking to add a bold, fiery kick to their dishes. It’s commonly used in hot sauces, spicy salsas, chili, and marinades. Its unique appearance and flavor make it a favorite for growing in the garden and using in the kitchen.
