The Piccante Calabrese Pepper, also known as the Calabrian pepper, is a type of hot pepper that originates from the Calabria region of southern Italy. It is highly prized for its distinctive flavor, which combines heat with a fruity, slightly smoky taste. These peppers are small, round, and bright red when fully ripe, typically measuring about 1 to 2 inches in diameter.
Calabrian peppers are medium spice level, with a Scoville heat unit (SHU) rating about 25,000 to 40,000. The peppers are often used in Italian cuisine, either fresh, dried, or preserved in oil. They are popular in sauces, pizza toppings, pasta dishes, and spreads. The peppers can also be used to infuse olive oil with a spicy kick. One of the most popular ways to enjoy Calabrian peppers is in a jar, where they are preserved in olive oil or vinegar. These jarred peppers are a common ingredient in Italian pantries.
Besides their heat, Calabrian peppers are appreciated for their earthy, fruity notes, which add depth and complexity to dishes without overwhelming spiciness. Because of their balance of spice and flavor, Calabrian peppers have become increasingly popular worldwide.
