The Cubanelle pepper is a vibrant and versatile pepper variety that is popular in many culinary traditions. It is widely recognized for its unique flavor, mild heat, and distinct appearance. Cubanelle peppers typically grow to be about 4-6 inches (10-15 centimeters) in length and have a slightly curved or elongated shape. They start off as light green when young and mature into a beautiful shade of bright red or yellow as they ripen. The peppers have thin walls, giving them a crisp and crunchy texture.
One of the most notable characteristics of Cubanelle peppers is their mild, sweet, and slightly tangy flavor, making it a more flavorful alternative to the Red Bell pepper. They offer a subtle fruity undertone, making them a delightful addition to a wide range of dishes. Unlike some other chili pepper varieties, Cubanelles are not particularly spicy, making them accessible to those with a lower tolerance for heat. They are highly versatile in the kitchen and can be used both raw and cooked, adding a gentle kick of flavor to various recipes. Common culinary applications include stuffed Cubanelles, sautéed or grilled, sliced in salads, frying, and sauces and salsas.
Cubanelle peppers are an excellent choice for those who enjoy the flavor of peppers but prefer a milder heat level. Their versatility and unique taste make them a beloved ingredient in various cuisines, from Latin American and Mediterranean to Italian and American cooking. Whether you're looking to add a pop of color and flavor to your dishes or enjoy a delightful pepper snack, Cubanelle peppers are a delightful choice that can be savored in countless culinary creations. The Cubanelle pepper has a mild heat level as it ranges from 100 to 1,000 Scoville Heat Units (SHU). For those looking for more heat, the Cayenne pepper, Serrano pepper, and Thai pepper are all popular choices.
