Named after the cunning predator of the American West, the Coyote Teeth pepper packs a potent punch reminiscent of its namesake's stealth and intensity. With a slender, elongated fang-like shape, the Coyote Teeth pepper starts off light green and ripens to bright white. Its thin walls make it ideal for drying, crushing, or grinding into powders for seasoning, while its bold flavor profile enhances everything from salsas and sauces to marinades and rubs.
The flavor of the Coyote Teeth Pepper is characterized by its fruity undertones, balanced with a sharp, lingering heat that builds with each bite. Whether diced and sprinkled over tacos, stuffed and roasted for a spicy appetizer, or infused into oils and vinegars for a fiery condiment, this pepper adds depth and complexity to any culinary creation. The Coyote Teeth pepper is a medium sized pepper that typically measures between 60,000 to 100,000 Scoville Heat Units (SHU), placing it firmly in the upper range of medium to hot peppers. The plants are very high yielding as they are capable of producing hundreds of peppers on a singular plant per growing season.