The Cascabella pepper is a small, medium-hot chili pepper that's often used in cooking for its bright, tangy flavor and mild to moderate heat. It originates from the region around the Mediterranean, particularly Spain and North Africa. The peppers, which start off light yellow and eventually ripe to red when ripe, can be pickled, used fresh, or dried.
Cascabella peppers typically have a Scoville Heat Unit (SHU) rating of around 1,000 to 5,000. This places them in the mild to medium heat range, making them suitable for adding a gentle spice to dishes without overwhelming heat. Their flavor profile combines a mild heat with a tangy, slightly fruity taste, making them a versatile ingredient in various recipes. They’re great in salads, salsas, and as a garnish. They’re also sometimes known as “Cascabel” peppers, which are a bit different but often confused due to similar-sounding names. Cascabella peppers are a great choice for those looking to add a touch of heat and a burst of flavor to their dishes.
