The Aji Pepper Collection is 15+ seeds of each of the following varieties:
15+ Aji Charapita
15+ Aji Lemon
15+ Aji Amarillo
15+ Aji Mango
15+ Aji Rojo
15+ Aji Ethiopian Fire
The most expensive pepper per pound in the world, the Aji Charapita pepper is a very popular pepper due to its delicious flavor and heat level. Although it is tiny, the Aji Charapita pepper has a delicious fruity flavor that adds a nice tropical touch to salsas and sauces.
The Aji Lemon pepper has the perfect blend of citrus tang and medium spice, making it a very popular pepper for hot salsas and citrus-based hot sauces.
The Aji Mango pepper has a delicious, fruity, mango-like flavor, along with moderate heat. Similar to the Aji Amarillo, the Aji Mango's heat level is significant, but not overbearing, making these flavorful peppers popular for a variety of dishes, especially anything South American.
The Aji Ethiopian Fire pepper has a delicious flavor that is described as fruity, with a hint of tropical fruit, and a sweet finish. Some say that the flavor of the Aji Ethiopian Fire pepper is very similar to a Scotch Bonnet pepper in flavor but it has a much milder heat level.